Country of origin labelling for seafood in hospitality settings: information standard and explanatory statement

The origin of all seafood needs to be clearly identified. I want to know where it is grown, harvested and caught. I only eat seafood from Australia that is sustainably and responsibly caught and am opposed to eating any seafood from overseas therefore all seafood, either store purchased or served in restaurants or food outlets must be clearly labelled clearly and accurately identifying its origin. Eg. Australian coral trout; Thailand prawns etc.