Country of origin labelling for seafood in hospitality settings: information standard and explanatory statement

We consulted on the draft Country of origin labelling for seafood in hospitality settings: information standard and explanatory statement between 20 March to 17 April 2025. We received 55 submissions representing views from the hospitality and seafood industries, small business commissions, industry associations, government organisations and consumers. Most of those who submitted agreed to publication. Where required, we have redacted personal information according to our Terms of Use.