We publish 5 years' worth of public consultations. You can find older consultations on the National Library of Australia's government website archive .
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Title | Status | Open | Close |
Have your say on our plan for seafood country of origin labelling in the hospitality sector. Status: Closed Open 22 December 2022 Close 15 March 2023 | Closed | 22 December 2022 | 15 March 2023 |
Preparations are underway to introduce mandatory country of origin labelling for seafood in hospitality settings (seafood CoOL). Status: Open Open 19 March 2025 Close 17 April 2025 | Open | 19 March 2025 | 17 April 2025 |
We want your feedback on 2 proposed options for country of origin labelling for seafood in hospitality. Status: Closed Open 3 July 2023 Close 3 August 2023 | Closed | 3 July 2023 | 3 August 2023 |
The complementary medicines sector has called for greater access to Australian origin claims for its products.
The Australian Government, with the agreement of stat... Status: Closed Open 27 August 2020 Close 23 September 2020 | Closed | 27 August 2020 | 23 September 2020 |
Reforms of Australia’s Country of Origin Labelling (CoOL) regulations for food were passed in 2016 and came into full-effect in July 2018. The CoOL reforms were impl... Status: Closed Open 30 July 2020 Close 10 September 2020 | Closed | 30 July 2020 | 10 September 2020 |
In February 2017 amendments were made to the Country of Origin Labelling (CoOL) laws that changed the basis for being eligible to make 'made in Australia' claims, an... Status: Closed Open 2 October 2019 Close 30 October 2019 | Closed | 2 October 2019 | 30 October 2019 |
With assistance from a multi-agency taskforce, we are investigating the impact of use of the ‘Australian Made, Australian Grown’ logo in the complementary medicine s... Status: Closed Open 22 January 2019 Close 12 February 2019 | Closed | 22 January 2019 | 12 February 2019 |